Umeshu Kisyu (Plum In)

Umeshu Kisyu (Plum In) is a sweet and tasty Japanese plum liqueur made by Choya. It comes in a 720 ml bottle with 14% alcohol. This drink is made by soaking whole ripe plums in alcohol and natural sugar, giving it a delicious mix of sweet and sour flavors. It has a smooth texture and a lovely fruity smell. You can enjoy it cold, with ice, or mixed in your favorite drinks. It goes well with desserts and light meals. Choya is famous for making high-quality plum drinks, and this one is a great example.